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BREAD500.TXT
knead until the consistency of bread dough, or of a satiny finish. Pat or
roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat
all sides of biscuits with melted butter. Let rise over boiling water for
1
/2 hour. Bake at 425 degrees F for 15 to 20 minutes.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Fruit Bread With Grape-nuts Tspn00b
Categories: Breads
Servings: 10
2
1
3
4
c Milk; scalded
c Grape-nuts
c Sifted flour
ts Baking powder
1 c Plus 3 tb. sugar
Egg; well-beaten
3 tb Butter
1 c Currants or raisins
1 tb Orange rind; grated
1
1
1/2 ts Salt
Pour the scalded milk over the grape-nuts and set aside to cool. Sift
baking powder, salt, sugar, and flour together, and then twice more. Add
the beaten egg and butter to the grape-nuts and milk mixture and blend
well. Add flour, stirring gently until blended. Mix in raisins and orange
rind. Turn into a well-buttered loaf pan, and let stand for 1/2 hour. Bake
in 350 oven for an hour and 25 minutes. FROM: KATE SMITH'S "COMPANY'S
COMING" COOKBOOK---Lisa Crawley TSPN00B
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--------- Recipe via Meal-Master (tm) v7.05
Title: Apple Cinnamon Bread
Categories: Abm, Breads
Servings: 1
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----------------------------------SMALL-----------------------------------
1
/2 c ;water
1/2 tb Apple juice concentrate
/4 c Applesauce
/2 ts Cinnamon
ts Sugar,brown
1/4 ts ;salt
2
1 c Flour,whole wheat
1 1/2 tb Vital gluten;optional
1 c Flour,bread
1
1
2
1 ts Yeast
----------------------------------MEDIUM-----------------------------------
3
/4 c ;water
3/4 tb Apple juice cocentrate
/3 c Applesauce
/4 ts Cinnamon
tb Sugar,brown
1/3 ts ;salt
3
1 1/2 c Flour,whole wheat
2 tb Vital gluten;optional
1 1/2 c Flour,bread
1 1/2 ts Yeast
1
3
1
----------------------------------LARGE-----------------------------------
1
5
c ;water
tb Apple juice concentrate
1/2 ts ;salt
2 c Flour,whole wheat
3 tb Vital gluten
2 c Flour,bread
2 ts Yeast
1
/2 c Applesauce
ts Cinnamon
1/3 tb Sugar,brown
1
1
Pats comments.... "This bread is really good. It can be used on the timer.
On my Panasonic I use the regular cycle, but with the light crust due to
all the juices in it. Makes a beautiful high rising loaf with a warm
cinnamon color. Definitely use the vital gluten as it rises much better. I
use frozen apple juice concentrate. You could also add raisins or chopped
apples, either fresh or dried, or even nuts might be nice. Fits McD
beautifully, don't you think?!"
From Donna German's Book III Posted by Pat Ballard MGFN03A on Prodigy MM by
J.Duckett1 (Kat)
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