| 167 | 168 | 169 | 170 | 171 |
| 1 | 49 | 97 | 146 | 194 |
|
BREAD500.TXT
-
--------- Recipe via Meal-Master (tm) v7.05
Title: Sausage Bread***
Categories: Italian, Breads
Servings: 2
-
-
lb Pizza dough
Sausage links
lg Onion chopped
lg Pepper
G. Granaroli XBRG76A
MM:MK VMXV03A
1/4 lb Shredded mozzarella
1/4 c Grated cheese
Salt and pepper
Egg wash (1 egg whipped
With 1 tb water)
1
4
1
1
Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat
from skin and crumble. Sautee with onion and chopped pepper. Drain well.
Punch down dough and cut in half. Roll into a rectangle. Top with half meat
and cheeses. Roll up and place in shallow baking pan seam side down. Repeat
with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each
loaf. Bake at 375 for 25-30 min. Serve warm.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: All-Bran Seed Loaf
Categories: Breads
Servings: 10
3
3
/4 c Whole wheat flour
/4 c Flour, all-purpose
tb Baking powder
/2 ts Salt
/3 c Sesame seeds
ts Poppy seeds
3/4 c Orange juice
1/4 c Honey
Eggs
1/4 c Vegatable oil
1/2 c Bran cereal
1
2
1
1
2
Stir together flour, baking powder, salt and seeds. In large bowl, beat
together orange juice, honey, eggs and cereal. Let stand 2 min. Add flour
mixture, stirring only until well combined. Spread evenly in greased 8.5 x
4.5 x 2" loaf pan. Bake at 350f about 40 min. Let cool 10 min and remove
from pan. Cool completely before slicing.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Bagel Thins, Lo Cal, Lo Salt
Categories: Appetizers, Breads, Low-cal
Servings: 20
1
2
Bagel
ts Soft margarine, melted
1 ts Oregano, dried
Using a very sharp serrated knife, slice bagel into very thin rounds.
Arrange in single layer on baking sheet; brush with margarine. Sprinkle
with oregano. Bake in 350F oven for 12 minutes. Let cool and store in
airtight container for up to 1 week. Per 1 piece serving: 14 cal; .5g fat,
0
cholesterol, 15 mg salt.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: BRAN MUFFINS
Categories: Breads
Servings: 12
1
c White flour
1 1/4 c Skim milk
Page 169
Page
Quick Jump
|