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BREAD500.TXT
1/2 c Wheat germ
1/2 c Cornmeal
1/2 c Honey
1/2 c White flour
5
4
4
c Rolled oats
pk Yeast
4 1/2 c Wheat flour
Heat water, margarine, and honey to 120f (48c). Add white flour, oats,
yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining
ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on
floured board til smooth & not sticky. Place in greased bowl, turn over,
cover, and let rise 45 minutes til doubled. Punch down, cut into even
portions, roll out evenly to 3/8" thickness. Roll like a jelly roll, pinch
down ends, fold ends under, & place in greased pans. Cover and let rise 1
hour til doubled. Bake at 375f for 40 minutes, cool on wire racks, serve.
Makes 4 large loaves.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Piney Woods Hush Puppies
Categories: Breads, Texas
Servings: 48
2
1/2 c Yellow Corn Meal
1 tb Baking Powder
Egg, beaten
2 c Buttermilk
1 1/2 c Cooking Oil (about)
1
1
2
2
ts Soda
ts Salt
tb Granulated Sugar
tb All-Purpose Flour
1
Mix all dry ingredients; beat milk and egg together and combine with dry
ingredients; batter should hold its shape when picked up in spoon. If it is
too soft, add more cornmeal. Drop by molded Tablespoon into 350"F fat and
cook about 1 1/2 minutes; turn and cook on second side 1 minute. Allow oil
to heat a few seconds after removing a batch. Delicious freshly cooked and
hot; however, leftover hush puppies freeze well. When ready to serve frozen
hush puppies, place on oven rack in preheated 250"F until very hot and
crisp. Makes about 48 hush puppies 2" round. Hints on frying: Using a small
diameter heavy saucepan allows using a minimum oil; a 5 or 6 inch pan with
oil 1 1/2 inches deep and heated to 350"F will cook three hush puppies in
about 2 1/2 minutes. When batter consistency is correct and oil is at
3
50"F, hush puppies will become firm, round shapes almost as soon as they
enter the hot oil. If they are cooked in oil that is too hot, they will not
cook in the center. Serving suggestions: Especially good served with fried
catfish, trout, shrimp, oysters, chicken or chicken-fried steak. Source:
Texas Recipes from Texas Places v1
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--------- Recipe via Meal-Master (tm) v7.05
Title: Smackin Cracklin Cornbread
Categories: Breads
Servings: 8
2
1
/4 ts Salt
1/2 c Crackers
c Self-rising corn meal
ts Sugar
1 1/2 c Buttermilk
1 tb Flour
2 ts Melted butter
1 1/2 c Cracklins
1
1
Mix all ingredients well. Form into two pones. Put additional shortening or
drippings on top. Bake at 450 degrees for 20 minutes. You may use a divided
iron skillet or cornstick pan. Actually, you can use a regular on skillet
if that's all you have.
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--------- Recipe via Meal-Master (tm) v7.05
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