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BREAD500.TXT
Title: The Peace Maker
Categories: Main dish, Seafood, Breads
Servings: 6
1
6
c Rice
Oysters
1
1
French bread loaf
Butter, seasoning
3
Boil the rice and keep hot and dry. Cut off the top crust of the bread.
Hollow out the inside. Fry the oysters. Butter the inside of the loaf well
and place in the oven to brown. Fill with the hot fried oysters. The top of
the loaf of bread may be buttered, toasted and placed on the oysters to
retain the heat, although the oysters stay more crispy if served uncovered.
Serve on a platter with hot boiled rice which is seasoned, dotted with
butter, and garnished with minced parsley and paprika. Yield: 6 servings.
Note: A finely minced clove of garlic may be used to flavor the butter.
From Rice, 200 Delightful Ways to Serve It
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--------- Recipe via Meal-Master (tm) v7.05
Title: Banana And Mango Bread
Categories: Breads
Servings: 2
1
c Butter
1/4 c Packed Brown Sugar
Eggs
c Self-raising flour
/2 ts Salt
/2 ts Cinnamon
1/4 ts Grated Fresh Nutmeg
1 1/2 c Mashed Ripe Bananas
Small Ripe Mango
1 c Golden Raisins
1/2 c Chopped Walnuts
1
3
3
1
1
1
*
The recipe says to use self-raising cake/pastry flour and the small ripe
mango should be peeled and pureed. In a bowl, cream the butter with sugar
until fluffy; beat in eggs, one at a time, until incorporated. In another
bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine
mashed bananas with mango puree. Mix the dry ingredients and banana
mixture, alternately, into the creamed mixture until batter is just
combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4
1
/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake
tester inserted in the centre tests done. Leave in pan for 10 minutes;
remove form loaf pans and let cool on racks. Makes 2 loaves. From The
Gazette, 91/02/13.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Cherry cheddar bread
Categories: Breads
Servings: 1
2
1/2 c Flour
1 1/4 c Milk
1
1
/2 c Sugar
/2 c Brown sugar, packed
1
Egg, beaten
3 tb Oil
3
1
ts Baking powder
ts Salt
1 1/4 c Sweet cherries, frozen
1 1/4 c Cheddar cheese, shredded
Combine flour, sugar, brown sugar, baking powder and salt. Combine milk,
egg and oil; pour over dry ingredients and stir just enough to dampen.
Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4
inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted
near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool
completely before serving. Serve at room temperature, or toasted.
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--------- Recipe via Meal-Master (tm) v7.05
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