| 1 | 2 | 3 | 4 |
| 1 | 49 | 97 | 146 | 194 |
|
BREAD500.TXT
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Poppin' Fresh Barbe Cups
Categories: Breads, Cheese, Main dish, Meats, Sandwiches
Servings: 6
3
1
/4 lb Ground Beef; Lean
tb Brown Sugar
/2 c Barbecue Sauce; **
1 tb Onion; Minced
2
12
Biscuits; *
3/4 c Cheddar; Sharp, Shredded
*
+
Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit
recipe. ** Use store bought sauce or your favorite recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
In a skillet brown the ground beef and then drain off the excess fat. Add
the bbq sauce, onion and brown sugar and set aside. Separate the biscuit
dough into 12 pieces and place one in each of 12 ungreased muffin cups,
pressing the dough up the sides to the edge of the cup. Spoon the mixture
into the cups and sprinkle with the shredded Cheddar Cheese. Bake in a
preheated 400 degrees F. oven for 12 minutes. Serve hot. VARIATIONS: Use 1
1
3-oz can of chili beans in place of the meat mixture (or 1 13-oz can of
baked beans, and frankfurters or hot dogs that have been cut into pieces)
in place of the meat mixture. You can also add green bell pepper or a hot
pepper to the above recipe with good results.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Cheddar Crackers
Categories: Breads, Crackers, Cheese
Servings: 6
1
1
/2 c Butter Or Margarine
/2 ts Salt
ds Cayenne Pepper
1 1/2 c Unbleached Flour; Sifted
1 ts Baking Powder
2 c Cheddar; Extra Sharp, *
1
*
+
The Extra Sharp Cheddar Cheese should be finely grated.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Stir the dry ingredients into a bowl and then cut in the butter to resemble
cornmeal. Blend in the cheddar cheese with a fork until well blended. Mix
in the remaining ingredients and shape into 1 1/2 to 2-inch rolls. Chill
for 30 to 40 minutes in the refrigerator and then slice each roll into
slices about 1/4-inch thick. Bake on an ungreased cookie sheet at 400
degrees F for about 10 minutes. Remove from cookie sheet and let cool.
Store the cooled crackers in airtight containers in a cool place. They will
keep for several weeks this way and if you freeze them, they will last
indefinitely.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Cheddar-Olive Bread
Categories: Breads, Cheese, Vegetables
Servings: 6
3
1
c Cheddar; Sharp, Grated
c Mayonnaise
3 oz Pimento-StuffedOlives;Sliced
1 French Bread; Loaf, Unsliced
Mix the cheese, olives, and mayonnaise together. Spread on the cut surface
of the French Bread, which has been sliced horizontally. Bake at 350
degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Page 2
Page
Quick Jump
|