| 1 | 2 | 3 | 4 | 5 |
| 1 | 49 | 97 | 146 | 194 |
|
BREAD500.TXT
Title: Chili-Cheese Bread
Categories: Breads, Vegetables
Servings: 6
3
1
c Monterey Jack Cheese; Grated
c Mayonnaise
4 oz Chiles; Chopped, *
1 French Bread; Loaf, Unsliced
*
+
You can use one can of sweet green chiles or jalapenos that have been
chopped.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut
surface of the French bread, which has been sliced in half horizontally.
Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and
serve hot.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Cheddar Fans
Categories: Breads, Cheese, Quickbreads
Servings: 4
5
1
oz Cheddar; Sharp, Grated
tb Baking Powder
/2 c Butter Or Shortening
Butter; Softened
2 c Unbleached Flour; Sifted
1 ts Salt
1/2 c Milk
1
Butter; Melted
Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, if
not already grated and set aside. Sift the flour, baking powder and salt
into a bowl. Cut in the shortening with a pastry blender or two knives,
until the mixture resembles coarse corn meal. Make a well in the center of
the mixture and add the milk all at once. Stir with a fork until the dough
forms a ball. Gently form the dough into a ball and put on a lightly
floured surface. Knead it lightly with the fingertips 10 or 15 times. Roll
the dough into a 12 X 10-inch rectangle about 1/4-inch thick. Cut into 5
strips and spread with the softened butter. Sprinkle four strips with the
grated cheddar cheese and stack the four on top of one another and top with
the fifth strip. Cut into 12 equal pieces and place on end in the muffin
cups. Brush the tops of the rolls with the melted butter. Bake at 450
degrees F. for 10 to 15 minutes or until the biscuits are golden brown.
Serve hot with butter. Makes 1 dozen Cheddar Fans.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Little Cheddar Biscuits
Categories: Breads, Cheese, Quickbreads
Servings: 8
2
1
1
1
c Unbleached Flour
ts Paprika
c Butter; Room Temperature
ts Worcestershire Sauce
1 ts Mustard; Dry
1/4 ts Baking Powder
10 oz Cheddar; Sharp, Grated
Combine the flour, dry mustard, paprika and baking powder in a medium bowl.
Beat the butter, either by hand or with an electric mixer at medium speed,
until light and fluffy. Slowly beat in the cheddar cheese and
Worcestershire sauce. Gradually add the flour mixture, stirring with a
fork, until well blended. On a lightly floured surface, shape the dough
into a long roll about 1 3/4-inches in diameter. Wrap in plastic wrap or
foil. Place on a platter and refrigerate for at least 2 hours, better
overnight. Preheat the oven to 325 degrees F. Slice the dough about 1/3
inch thick. With your hands, roll each slice into a ball. Flatten slightly
and place on an ungreased baking sheet about 2 inches apart. Bake 8 minutes
in the preheated oven. Biscuits will only brown slightly on the bottom.
Page 3
Page
Quick Jump
|