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BREAD500.TXT
Punch the dough down and turn out on a lightly floured surface and shape
into a 20-inch rope. Place seam side down in a buttered 6 1/2 cup ring
mold, pinching the ends together. Cover and let rise in warm place until
nearly doubled in bulk, about 35 to 40 minutes. Bake in a preheated 350
degree F. oven for 25 to 30 minutes. Remove from the ring mold. NOTE: For
a softer crust, brush with melted butter while still hot. Crust will become
crisp when cool if you do not.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Golden Spoon Bread
Categories: Breads, Cheese, Quickbreads
Servings: 6
1
0 oz Cheddar; Sharp, Grated
Egg Yolks; Lg
2 c Milk
1 c Corn Meal; Yellow
1 ts Sugar
4
1
1
/4 c Butter
/2 ts Salt
4
Egg Whites; Lg
Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in a
small bowl and set aside. Scald the milk in the top of a double boiler.
Meanwhile beat the egg yolks until thick and lemon-colored then set them
aside. When the milk is scalded, add the corn meal very gradually,
stirring constantly. Stir until the mixture thickens and becomes smooth.
Remove the top of the double boiler from the simmering water and gradually
add the beaten egg yolks, stirring constantly. Mix in the grated cheese,
butter, sugar and salt. Beat the egg whites, in a small bowl, until round
peaks are formed. Gently spread the beaten egg whites over the corn meal
mixture then carefully fold together until just blended. Turn the mixture
into the greased casserole dish. Bake at 375 degrees F. for 35 to 40
minutes or until a wooden pick or cake tester comes out clean when inserted
in the center of the dish. Serve piping hot with butter and maple syrup or
honey.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Cheddar Dumplings
Categories: Breads, Cheese, Main dish, Quickbreads
Servings: 4
1
6 oz Cheddar; Md, Shredded
c Unbleached Flour
qt Boiling Water
/2 pt Sour Cream
2
Eggs; Lg
1 ts Salt
1/2 c Butter
1
3
1
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--------------------------------GARNISHES---------------------------------
Paprika Parsley
Mash the cheddar cheese and add the eggs mixing well. Stir in the flour
and salt. Drop by TBLS into the rapidly boiling water then cover and boil
for 15 minutes. Drain and serve with melted butter and sour cream.
Sprinkle with chopped parsley or paprika, if desired.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Golden Cheddar Corn Bread
Categories: Breads, Cheese, Side dishes, Quickbreads
Servings: 6
1
1
c Corn Meal; White If Poss.
tb Baking Powder
0 oz Cheddar; Sharp, Shredded
1 c Unbleached Flour
1 1/2 ts Salt
1 c Milk
1
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