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BREAD500.TXT
2
1
2
1
tb Sugar
ts Salt
c Cheddar; Sharp, Shredded
c Milk
1 tb Baking Powder
1/4 ts Mustard; Dry
1
Egg; Lg, Slightly Beaten
1/4 c Vegetable Oil
Combine the dry ingredients, then stir in the cheddar cheese. Combine the
egg with the milk and oil. Stir into the cheddar mixture, mixing until
just moistened. Pour the mixture into a greased 9-inch square baking pan.
Bake at 425 degrees F. for 20 minutes. Cool slightly and cut into
squares, then serve warm.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Cheddar Squares
Categories: Breads, Cheese, Quickbreads, Vegetables
Servings: 6
2
1
1
2
c Unbleached Flour
ts Salt
c Cheddar; Sharp, Shredded
tb Pimento; Chopped
1 tb Baking Powder
1/3 c Butter
1/2 c Onion; Chopped
2/3 c Milk
Combine the dry ingredients, then cut the butter into the dry mixture until
it resembles coarse crumbs. Add the cheddar, onion, and pimento, mixing
well. Add the milk, mixing until just moistened. Spread the dough in a
9
-inch square baking pan and bake at 450 degrees F. for 25 to 30 minutes or
until a wooden pick inserted in the center comes out clean. Cool slightly
and cut into squares. Serve warm.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Cheddar Date Nut Loaf
Categories: Breads, Cheese, Fruits, Quickbreads
Servings: 4
8
/4 c Water; Boiling
/4 ts Salt
oz Dates; Finely Chopped
2 tb Butter
1 3/4 c Unbleached Flour; Sifted
1 ts Baking Soda
3
1
1
/2 c Sugar; Granulated
1
Egg; Lg, Well Beaten
4
oz Cheddar Md, Shredded
1 c Walnuts; Chopped
Preheat the oven to 325 degrees F. Place the dates and butter in a small
bowl and pour the boiling water over them. Let stand for 5 minutes. Stir
the dry ingredients together in a large bowl. Add the date mixture, egg,
cheddar and nuts. Mix until just blended and spoon the mixture into a well
greased 9 X 5-inch loaf pan. Let stand for 20 minutes. Bake for 50 to 60
minutes in the preheated oven or until a wooden pick inserted in the center
of the loaf comes out clean. Turn out onto a rack and cool before slicing.
NOTE: The flavor improves is the bread stands overnight before serving.
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--------- Recipe via Meal-Master (tm) v7.05
Title: No-Knead Cheddar Rolls
Categories: Breads, Cheese, Yeast bread
Servings: 8
1
1/2 c Unbleached Flour; Unsifted
tb Active Dry Yeast; Bulk
ts Salt
/2 c Water
c Unbleached Flour; Unsifted
/4 c Butter
1 pk Active Dry Yeast; OR
3 tb Sugar
3/4 c Milk
3 tb Butter
1 c Cheddar; Sharp, Grated
1
1
1
1
1
1
Egg Yolk; Lg
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