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BREAD500.TXT
pan. In a large bowl, combine the flour, sugar, baking powder, salt and
cinnamon. Make a well in the center of the dry ingredients and add the
milk, oil, and eggs. Stir until thoroughly combined. Gently stir in the
chopped apples, cheddar cheese, and nuts. Bake for 1 hour and 15 minutes
in the preheated oven until loaf is browned and sounds hollow when tapped
on the bottom. Cool in the pan on a rack for 5 minutes. Remove from the
pan and cool to room temperature, on a wire rack, before slicing.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Sunrise Popovers
Categories: Breads, Cheese, Quickbreads
Servings: 8
4
/2 ts Salt
/3 c Water
/2 c Cheddar; Sharp, Shredded
tb Vegetable Shortening
1 1/3 c Unbleached Flour
2/3 c Milk
1
2
1
4
Eggs; Lg
Preheat the oven to 375 degrees F. Place eight 6-oz custard cups on a
large baking sheet. Spoon 1 1/2 tsp of shortening into the bottom of each
custard cup and set aside. Combine the flour and salt in a large bowl,
then gradually stir in the milk and water until well blended. Beat in the
eggs, 1 at a time, beating until smooth after each addition. Fold in the
cheddar cheese. Place the baking sheet with the custard cups in the
preheated oven for 3 to 5 minutes until the shortening melts and the
custard cups are hot. Fill the custard cups 1/2 to 2/3rds full with the
batter. Bake for 45 minutes in the preheated oven, without opening the
oven door until the popovers rise and turn golden brown. If not golden
brown after 45 minutes, bake for an additional 5 minutes. Serve piping
hot.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Polka Dot Quick Bread
Categories: Breads, Cheese, Quickbreads, Fruits
Servings: 4
2
1
1
1
/2 ts Salt
/2 c Walnuts; Coarsely Chopped
c Cranberries; Fresh Or Frozen
Egg; Lg, Slightly Beaten
tb Orange Peel; Grated
c Sugar
1 c Milk
1/4 c Butter; Melted
2 c Unbleached Flour
1 tb Baking Powder
1
1
1 1/2 c Cheddar; Md, Shredded
Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set
aside. Cut the cranberries in half and set aside in a small bowl. In a
medium bowl, combine the milk, egg, butter, and orange peel and set aside.
Sift the flour, sugar, baking powder, and salt into a large bowl. Add the
halved cranberries, cheese and nuts. Toss with a fork to distribute. Add
the milk mixture all at once and stir the flour mixture until just
moistened. Turn into the prepared loaf pan and bake for 1 hour and 15
minutes in the preheated oven or until a wooden pick inserted in the center
comes out clean. Cool in the pan on a rack for 10 minutes, then remove
from the pan. Cool to room temperature on the wire rack before slicing.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Cheddar Braids
Categories: Breads, Cheese, Yeast bread
Servings: 8
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