| 9 | 10 | 11 | 12 | 13 |
| 1 | 49 | 97 | 146 | 194 |
|
BREAD500.TXT
-
--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough Starter #1
Categories: Breads
Servings: 1
2
c Unbleached Flour
1 pk Active Dry Yeast
Water To Make Thick Batter
Mix Flour with yeast. Add enough water to make a thick batter. Set in
warm place for 24 hours or until house is filled with a delectable yeasty
smell.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough Starter #2
Categories: Breads
Servings: 1
2
c Unbleached Flour
Water To Make Thick Batter
Mix flour and water to make a thick batter. Let stand uncovered for four
or five days, or until it begins working. This basic recipe requires a
carefully scalded container.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough Starter #3
Categories: Breads
Servings: 1
2
c Unbleached Flour Warm Milk To Make Thick Bat.
This starter is the same as starter #2 but uses warm Milk instead of water.
Use the same instructions.
----
-
-
--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough Starter #4
Categories: Breads
Servings: 1
Unbleached Flour
Potato Water
Boil some potatoes for supper, save the potato water, and use it lukewarm
with enough unbleached flour to make a thick batter. without yeast. This
is a good way to make it in camp, where you have no yeast available and
want fast results. This is also the way most farm girls made it in the
olden days. Let stand a day or so, or until it smells right.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough Starter #5
Categories: Breads
Servings: 1
4
2
c Unbleached Flour
tb Sugar
2 tb Salt
4 c Lukewarm Potato Water
Page 11
Page
Quick Jump
|