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BREAD500.TXT
Put all ingredients in a crock or large jar and let stand in a warm place
uncovered several days. This is the authors last choice for making a
starter, but seems to be in all the cookbooks dealing with Sourdough
Starters. Use only as a last resort.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough Starter #6
Categories: Breads
Servings: 1
1
c Milk
1 c Unbleached Flour
Let milk stand for a day or so in an uncovered container at room
temperature. Add flour to milk and let stand for another couple of days.
When it starts working well and smells right, it is ready to use. NOTE: All
containers for starters not using yeast, must be carefully scalded before
use. If you are carless or do not scald them the starter will fail.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough Pancakes #4
Categories: Breads
Servings: 4
1
c Buttermilk Pancake Mix
/2 c Milk
tb Cooking Oil
1/2 c Active Starter
Large Egg
1/2 ts Baking Powder
1
1
1
Mix well and let stand a few moments. Drop by large spoonsful on hot
griddle. NOTE: Berries of all kinds can be added to these recipes.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough Pancakes #5
Categories: Breads
Servings: 6
3
2
1
Large Eggs, Well Beaten
c Active Starter
ts Baking Soda
1 c Sweet Milk
1 3/4 c Unbleached Flour
2 ts Baking Powder
1/4 c Sugar
1
1/2 ts Salt
Beat eggs. Add milk and starter. Sift together the flour, soda, baking
powder, salt, and sugar. Mix together. Drop onto hot griddle by large
spoonsful. NOTE: If ungreased griddle is used add 1/4 c Melted Fat to the
above recipe. Bacon fat give a great taste.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough French Bread
Categories: Breads
Servings: 18
1
pk Active Dry Yeast
1/2 c Unbleached Flour, Unsifted
ts Salt
1/4 c Warm Water (110 to 115 F)
2 tb Sugar
1 c Warm Water
4
2
1
1
/2 c Milk
/4 c Sourdough Starter
2 tb Vegetable Oil
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