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BREAD500.TXT
1 1/2 ts Baking Soda *
1/4 c Shortening, Melted
1
2
ts Salt
tb Sugar
1
*
1/2 c Sourdough Starter
More Baking Soda may be added if the starter if very sour. Place flour
in bowl, add starter in a well, then add melted shortening and dry
ingredients. Mix lightly and turn out onto a lightly floured board and
knead until the consistency of bread dough, or of a satiny finish. Pat or
roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat
all sides of biscuits with melted butter. Let rise over boiling water for
1
/2 hour. Bake at 425 degrees F for 15 to 20 minutes.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Mary Rogers's Sourdough Biscuits
Categories: Breads
Servings: 4
1
/2 c Active Starter
1/2 c Flour
1 c Milk
2
1/3 c Lard or Shortening
3/4 ts Salt
1/2 ts Baking Soda
1
2
tb Sugar
ts Baking Powder
1
/4 ts Cream Of Tartar
At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup
of the flour. Let set overnight if the biscuits are wanted for breakfast.
If wanted for noon, the batter maybe mixed in the morning and set in a warm
place to rise. However, unless the weather is real warm, it is always all
right to let it ferment overnight. It will get very light and bubbly. When
ready to mix the biscuits, sift together the remaining cup and a half of
flour and all other dry ingredients except the baking soda. Work in the
lard or shortening with your fingers or a fork. Add baking soda dissolved
in a little warm water to the sponge and then add the flour mixture. Mix
into a soft dough. Knead lightly a few times to get in shape. Roll out to
about 1/2 inch thickness or a little thicker,and cut with a biscuit cutter.
Place close together in a 9 x 13-inch pan, turning to grease tops. Cover
and set in a warm place to rise for about 45 minutes. Bake in a 375 degree
oven for about 30 to 35 minutes. Leftovers are good split and toasted in a
sandwich toaster.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Sheepherder Bread
Categories: Breads
Servings: 18
1
1/2 c Active Sourdough Starter
4 c Unbleached Flour
2 tb Shortening, Melted
1/4 ts Baking Soda
2
1
tb Sugar
ts Salt
Into a large bowl, sift the dry ingredients, and dig a well in the center
of the sourdough starter. Blend the dry mix into the starter from the
edges with enough flour to knead until smooth and shiny. Place in greased
bowl and let rise until almost double. Shape into 2 loaves and place in
greased bread pans. Bake at 375 degrees F until done.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough Sams
Categories: Breads
Servings: 4
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