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BREAD500.TXT
/2 c Active Sourdough Starter 1/2 c Sugar
2 c Unbleached Flour
Large Egg
1
2
1
tb Shortening
ts Baking Powder
1
1
1
1
/2 ts Nutmeg
/2 ts Baking Soda
/3 c Buttermilk or Sour Milk
1/4 ts Cinnamon
1/2 ts Salt
Sift dry ingredients, stir into liquid, roll out and cut with regular donut
cutter. Then heat some oil in a deep fryer to 390 degrees F and fry. Makes
about 17 Doughnuts with holes. Just before serving dust with powdered or
cinnamon sugar. NOTE: These doughnuts are virtually greasless. And if you
want you can make several batches at a time and freeze. They keep well and
to me taste after a while in the freezer. Take out as many as needed and
thaw and put sugar on or eat plain.
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--------- Recipe via Meal-Master (tm) v7.05
Title: 100% Whole Wheat Bread
Categories: Breads, Yeast
Servings: 6
2
/3 c Water
tb Sugar
/3 c Shortening
/2 c Molasses
2 c Whole wheat flour
3 pk Yeast
1
8 c Scalded milk
1 c Sugar
2 tb Salt
2
1
1
Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let
rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape
into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for
4
0 minutes. Turn out on wire rack and let cool to cold before slicing, if
you can. NOTE: Raisins and/or walnuts can be added for a change. Also this
bread freezes well.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Bacon, Cheese, And Tomato Sandwiches
Categories: Vegetables, Breads
Servings: 3
3
2
1
Slices bacon
tb Mayo. or salad dressing
Large tomato, sliced
3
Slices rye bread, toasted
1/2 ts Dried dill weed
Slices swiss cheese
3
Place bacon on microwave rack in glass dish. Cover loosely and microwave
until crisp, 2 1/2 to 3 1/2 minutes. Spread toast with mayonnaise; sprinkle
with dill. Place toast slices on serving plate; top with tomato and cheese
slices. Crumble bacon and sprinkle over top. Microwave uncovered on high
(
100%) until cheese begins to melt, 1 to 1 1/2 minutes.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Corn Bread
Categories: Penndutch, Breads
Servings: 1
1
1
1
1
c Cornmeal, yellow
c Cornmeal, white
ts Salt
*or:
4 tb Sugar
Egg, well beaten
1 c Flour
1
c Milk, skim
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