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BREAD500.TXT
Dissolve yeast in warm water. Add the rest of the ingredients. Mix and
knead lightly and return to the bowl to rise until double. Turn out onto
floured board and divide dough into two parts. Shape dough parts into
oblongs and then roll them up tightly, beginning with one side. Seal the
outside edge by pinching and shape into size wanted. Place loaves on
greased baking sheet and let rise until double again. Make diagonal cuts
on top of loaves with razor blade or VERY SHARP knife and brush lightly
water for crisp crust. Bake at 400 degrees F for about 25 minutes, or
until brown and done. NOTE: Makes 2 loaves at 18 slices each. Also note the
the serving sizes in all of these recipes is guesstamate. It all depends on
the serving size you select.
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--------- Recipe via Meal-Master (tm) v7.05
Title: The Doctor's Sourdough Bread
Categories: Breads
Servings: 18
1
2
1
7
2
2
c Sourdough Starter
c Warm Milk
pk Active Dry Yeast
c Unbleached Flour
tb Sugar
2 c Warm Water
1 tb Butter
1/4 c Honey
1/4 c Wheat Germ
2 ts Salt
ts Baking Soda
Mix the starter and 2 1/2 Cups of the flour and all the water the night
before you want to bake. Let stand in warm place overnight. Next morning
mix in the butter with warm milk and stir in yeast until until dissolved.
Add honey and when thoroughly mixed, add 2 more cups of flour, and stir in
the wheat germ. Sprinkle sugar, salt, and baking soda over the mixture.
Gentlypress into dough and mix lightly. Allow to stand from 30 to 50
minutes until mixture is bubbly. Add enough flour until the dough cleans
the sides of the bowl. Then place the dough on a lightly floured board and
kead 100 times or until silky mixture is developed. Form into 4 1-lb
loaves, place in well-greased loaf pans 9 x 3 size. Let rise until double,
about 2 to 3 hours in a warm room. Then bake in hot oven, 400 degrees F,
for 20 minutes. Reduce oven temp. to 325 degrees F. and bake 20 minutes
longer or until thoroughly baked. Remove from pans and place loaves on rack
to cool. Butter tops of loaves to prevent hard crustyness. Makes 4 1-lb
Loaves
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--------- Recipe via Meal-Master (tm) v7.05
Title: Honeymoon Sourdoughs
Categories: Breads
Servings: 4
1 c Active Starter
/2 ts Baking Powder
1 1/4 c Prepared Biscuit Mix
1 tb Cooking Oil
1
Mix all ingredients thoroughly and turn out onto a floured board, knead
lightly and then roll out gently and cut into biscuits. Brush lightly with
melted butter or margarine. Place of greased cookie sheet and bake at 450
degrees for about 15 minutes. Makes 9 Large biscuits.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Aunt Cora's Biscuits
Categories: Breads
Servings: 4
1
1/2 c Sifted Unbleached Flour
3 ts Baking Powder
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