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BREAD500.TXT
Servings: 1
1
1
/2 c Butter and other shortening,
Egg yolk
/2 c Cream
2
3 tb Sugar
2 c Flour, sifted
*dissolved in:
1/2 ts Salt
Egg
2
1
1
c Yeast
c Milk, lukewarm
Cream the butter, sugar and salt and add the eggs and egg yolks one at a
time, beating well after each addition. To the dissolved yeast, add 3 Tbsp
of the flour and mix well. Combine with the first mixture. Add the
remaining flour and cream alternately. Grease and flour muffin tins and
fill 2/3 full of the dough. Set pans in a warm place until dough has risen
to the tops of the pans. Bake at 400-F about 25 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Streusel Kuchen
Categories: Penndutch, Breads
Servings: 1
1
1
/2 c Potato, mashed
/2 c Butter and other shortening,
1/2 c Flour
dissolved in:
Egg, well beaten
1/2 c Flour
c Flour
Egg yolk, well beaten
1/2 c Potato water
1/2 c Sugar
1 c Yeast
1/2 c Water, lukewarm
1/2 c Sugar
*topping:
3
1
*
2
1
1
1/2 c Sugar
Mix together the mashed potatoes, potato water, shortening and sugar. Add
to this about 3 1/2 cups flour and the dissolved yeast. Set this dough
aside to rise in a warm place over night. The following morning add the
eggs, 1/2 cup sugar and 1 1/2 cups flour. Allow this mixture to stand in a
warm place until light. Then roll out pieces 6 by 8 by 1 inch thick and
place in greased oblong pans. When cakes are ready to be put into the oven,
brush top of cake with melted butter. Strew over the tops of the cakes the
topping mixture. This mixture should be rubbed through a coarse sieve. Bake
at 400-F about 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Apple Crunch Muffins
Categories: Breakfast, Muffins, Breads
Servings: 4
1
1
1/2 c Unbleached flour, sifted
ts Baking powder
1/2 ts Ground cinnamon
1/2 c Sugar
1/2 ts Salt
1/4 c Vegetable shortening
1/2 c Milk
Nut crunch topping
2
1
1
Large egg, slightly beaten
c Tart apples *
*
recipe.
~--------------------------------------------------------------------- ~---
Apples are to be washed and cored. Shred the unpeeled apples for
Sift together flour, sugar, baking powder, salt and cinnamon into mixing
bowl. Cut in shortening with pastry blender until fine crumbs form. Combine
egg and milk. Add to dry ingredinets all at once, stirring just enough to
moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch
muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch topping.
Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with
butter and homemade jelly or jam. NUT CRUNCH TOPPING: Mix together 1/4 c
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