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BREAD500.TXT
-inches. Bake at 350 degrees for 1 hour. Allow to stand 10 minutes in pan
5
and then remove from pan and cool until cold. Wrap in plastic wrap or foil
and place in Refrigerator. Use cream cheese or home made butter on this
bread for an out of this world taste.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Bran Muffins-in-waiting
Categories: Muffins, Breads, Breakfast
Servings: 6
1
c Warm water
1/2 c Unbleached all-purpose flour
/2 c Butter/margarine, room temp.
Large eggs
3 1/2 c Wheat/oat bran cereal
2 1/2 ts Baking soda
1 1/2 c Granulated sugar
2 c Butter/sour milk.
2
1
2
Mix water with 1 cup cereal. Sift flour with baking soda. In a large bowl,
beat butter until creamy. Add sugar 1/2 cup at a time, beating after each
addition. Blend in eggs, one at a time, beating well after each addition.
Scrape sides of bowl often. Stir in flour mixture 1/2 cup at a time,
alternating with butter/sour milk, added 1/2 cup at a time also. Stir in
soaked bran and the remaining bran cereal. Cover and store in refrigerator
at least 6 hours before baking. To bake muffins, heat oven to 400 degrees
F. Grease 2 1/2-inch Muffin Cups. Stir batter gently. Fill each muffin cup
with about 1/4 c batter. Bake about 20 minutes, or until nicely browned.
Remove from pan and serve hot with butter. Makes 6 cups batter or about 24
2
1/2-inch muffins.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Candied Orange Rind Bread
Categories: Breads, Fruits, Quick
Servings: 10
4
1
6
/4 c Butter or regular margarine
2 Eggs; lg
Oranges; md
c Sugar
ts Baking powder
1 c Water
4 c Unbleached flour
1/2 ts Salt
1/2 c Sugar
2 c Milk
1
Thinly peel the oranges, using a vegetable peeler. Cut the orange rind
into thin slivers. (Reserve the oranges for another use, or eat them and
enjoy.) Combine the orange rind and 1 cup of water in a 2 quart saucepan
and bring to a boil, then reduce the heat, cover, and simmer for 15 minutes
or until the rind is tender. Add the 1 cup of sugar and continue cooking,
uncovered, until the mixture is syrupy, about 15 minutes. Cool to room
temperature. Meanwhile, sift the flour, baking powder and salt together in
a bowl and set aside. Cream the butter and 1/2 cup of sugar together until
light and fluffy, using a electric mixer set on medium. Add the eggs and
blend well. Blend in the cooled orange rind mixture. Add the dry
ingredients alternately with the milk to the creamed mixture, beating well
after each addition. Pour the batter into 2 greased 9 X 5 X 3-inch loaf
pans. Bake in a preheated 350 degree F. oven for 50 minutes or until a
cake tester or wooden pick inserted in the center comes out clean. Cool in
the pans for 10 minutes before removing to wire racks to finish cooling.
Wrap in aluminum foil and let stand overnight before slicing. This bread
slices better when it has cooled for 24 hours.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Cardamom Coffee Cakes
Categories: Breads, Christmas
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