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BREAD500.TXT
smooth, about 3 minutes. Blend in the egg and then stir in the raisins.
Gradually stir in enough of the remaining flour to make a moderately soft
dough, (It will be slightly sticky and light in weight). Turn the dough out
on a lightly floured surface, adding flour if needed as you knead the
dough, and knead until smooth and satiny about 10 minutes. Cover the dough
with the bowl and let rest for 20 minutes. Combine the 1 cup of sugar and
the cinnamon, then set aside. Punch the dough down and divide in half. Roll
out one half, on the floured surface, to a 14 X 7-inch rectangle. Brush
with the melted butter and sprinkle with half of the cinnamon-sugar
mixture. Beginning at the narrow end, roll up tightly like a jelly roll.
Press the edges to seal and fold the ends under. Place in a greased 8 1/2
X 4 1/2 X 2 1/2-inch loaf pan. Repeat for the second half. Brush the tops
of the loaves with the remaining butter. Cover and let rise in a warm
place until doubled, about 45 minutes. Bake in a preheated 375 degree F.
oven for 35 to 40 minutes or until the loaves sound hollow when tapped.
Remove from the pans immediately and cool on wire racks.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Corn Meal Muffins
Categories: Muffins, Breads, Breakfast
Servings: 4
1
2
1
c Unbleached all-purpose flour
tb Granuleated sugar
c Yellow cornmeal
4 ts Baking powder
1 ts Salt
2 Large eggs
1
/4 c Vegetable oil
Grease 12 2 1/2-inch muffin cups. Heat oven to 425 degrees F. Sift flour,
baking powder, sugar and salt into medium-sized bowl. Add cornmeal and
stir to mix well. In small bowl, beat eggs with fork. Add milk and oil. Add
all at once to dry ingredients. Stir mixture only until dry ingredients are
mositened. Batter will be lumpy. Drop batter from a tablespoon into the
prepared muffin cups, filling each cup 1/2 to 2/3rds full. Bake 15 to 20
minutes, or until golden brown. Remove and serve hot with butter, bacon
and eggs.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Cranberry Muffins
Categories: Muffins, Breads, Breakfast
Servings: 4
2
1/4 c Unbleached flour, sifted
1/4 c Sugar
1/4 ts Salt
3
/4 ts Baking soda
1
/4 c Vegetable oil
/2 c Sugar
Large egg, slightly beaten
3/4 c Butter/sour milk
1 c Chopped raw cranberries
1
1
Sift together flour, 1/4 cup sugar, baking soda and salt into bowl. Combine
egg, butter/sour milk and oil in small bowl; blend well. Add all at once
to dry ingredients, stirring just enough to moisten. Combine cranberries
and 1/2 cup sugar; stir into batter. Spoon batter into greased 2 1/2-inch
muffin-pan cups, filling 2/3rds full. Bake in 400 degrees F. oven 20
minutes or until golden brow. Serve hot with butter and homemade jelly or
jam.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Date Or Raisin Bran Muffins
Categories: Muffins, Breads, Breakfast
Servings: 4
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