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BREAD500.TXT
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--------- Recipe via Meal-Master (tm) v7.05
Title: Easy Parker House Rolls
Categories: Breads, Yeast
Servings: 4
1
1/4 c Milk; scalded
3 ts Sugar
2
2
/4 c Lukewarm water; 110 deg. f.
2 ts Butter or margarine; melted
ts Butter or regular margarine
pk Active dry yeast; or
3/4 ts Salt
2 ts Active dry yeast; bulk
4 1/2 c Unbleached flour
1
Pour the scalded milk over the sugar, 2 tbls of butter and salt in a mixing
bowl. Cool to lukewarm. Sprinkle the yeast over the lukewarm water and
stir to dissolve. Add 2 cups of flour, and the yeast mixture to the milk
mixture. Beat, with an electric mixer on medium speed, until smooth, about
2
minutes. Gradually add enough of the remaining flour to make a soft
dough, then cover and let rest for 15 minutes. Knead the dough a few times
on a lightly floured surface until it is no longer sticky and roll out to a
1
/2-inch thickness. Cut into rounds, using a floured biscuit cutter. Brush
the rounds with the remaining 2 Tbls of melted butter and crease each roll
in the center with the dull edge of a knife. Fold the rolls over on the
crease and press the edges together lightly. Place on greased baking
sheets and cover. Let rise in a warm place until almost doubled, about 30
minutes. Bake in a preheated 400 degree F. oven for 10 minutes or until
golden brown. Remove from the baking sheets and cool on wire racks. NOTE:
These rolls are almost a must at the Holiday dinners coming up shortly.
Restaurants and most older cooks make it a tradition to serve them.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Festive Cranberry Loaf
Categories: Breads, Fruits, Nuts
Servings: 4
2
c Unbleached flour; sifted
1/2 ts Baking powder
1
1 c Sugar
1 ts Salt
1/4 c Shortening
1
/2 ts Baking soda
1
1
/4 c Walnuts; chopped
Egg; lg, beaten
ts Orange rind; grated
3/4 c Orange juice; fresh
1 c Raw cranberries; coarse chop
1 ts Unbleached flour
1
Sift the 2 cups of flour, sugar, baking powder, salt and baking soda into a
bowl then, using a pastry blender, cut the shortening in until crumbs form.
Combine the egg, orange juice and orange rind and add to the crumb mixture
all at once, stirring until just moistened. Combine the coarsely chopped
cranberries, walnuts and 1 tb of flour and add the mixture to the batter.
Pour into a greased and waxpaper lined loaf pan 8 1/2 X 4 1/2 X 2 1/2-inch
loaf pan. Bake in a preheated 350 degree F. oven for 1 hour or until a
cake tester or wood pick inserted in the center comes out clean. Cool in
the pan for 10 minutes before turning out to cool to room temperature. Wrap
the loaf in aluminum foil and let stand over night for better slicing.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Flour Tortillas
Categories: Mexican, Breads
Servings: 12
4
1/2 ts Baking powder
1/2 c Warm water
c All purpose flour
1 1/2 ts Salt
4 tb Lard or shortening
1
1
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