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BREAD500.TXT
Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.
-
-
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--------- Recipe via Meal-Master (tm) v7.05
Title: HERB BREAD - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/4 c Bread Flour
tb Sugar
tb Dry milk
ts Salt
2 tb Parsley
1 tb Caraway seeds
1 tb Dill
15/16 c Water (7 1/2 fl.oz)
1 ts Dry yeast
2
2
1
1
1
tb Butter
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: MILK BREAD - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1 tb Butter
15/16 c Milk (7 1/2 fl.oz)
1 ts Dry yeast
2
1/4 c Bread Flour
tb Sugar
ts Salt
2
1
Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: MULTGRAIN BREAD - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/4 c Bread Flour
1 tb Butter
2
1 ts Cornmeal
1 tb Cracked wheat cereal
2 tb Bran flakes
1 ts Flax seeds
1 tb Honey
1 c Water
1 ts Dry yeast
2
2
2
1
1
1
tb Whole wheat flour
tb Soy flour
tb Triticale flour *
ts Millet flour
tb Dry milk
ts Salt
*
IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb
RYE FLOUR.
Place all ingredients (except liquids and yeast) inside the bread pan. Add
liquid ingredients. Close cover and place dry yeast into the yeast holder.
Press start.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Page 58
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