| 57 | 58 | 59 | 60 | 61 |
| 1 | 49 | 97 | 146 | 194 |
|
BREAD500.TXT
Title: OATMEAL-APPLESAUCE BREAD - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/4 c Bread flour
tb Sugar
tb Dry milk
ts Salt
1/4 c Oatmeal (4/5 oz)
1/4 c Applesauce (2 1/10 oz)
1/2 ts Cinnamon
5/8 c Water (5 fl.oz)
1 ts Dry yeast
2
1
1
1
1
tb Butter
Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: ORANGE BREAD - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/4 c Bread flour
ts Sugar
tb Dry milk
ts Salt
1 tb Butter
2
1 tb Orange zest; chopped
7/16 c Orange juice (3 1/2 fl.oz)
1/2 c Water
1
1
1
1 ts Dry yeast
Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: EGG BREAD - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/4 c Bread Flour
1 tb Butter
1 sm Egg
2
1
1
1
1
tb Sugar
ts Sugar
tb Dry milk
ts Salt
3/4 c Milk; or enough to make
-16/16 c with the whole egg
1 ts Dry yeast
Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: FRUIT NUT BRAN BREAD - PAN-1
Categories: Breadmaker, Breads
Servings: 1
XKGR41A Don Fifield
1/4 c Bread Flour
1/4 c Bran flakes (4/5 oz)
3 tb Toasted bran
2
2
1
1
1
tb Brown sugar
tb Dry milk
ts Salt
1/4 c Sliced almonds (4/5 oz)
1/4 c Dried fruit bits (1 2/5 oz)
1 c Water
tb Butter
1 ts Dry yeast
Page 59
Page
Quick Jump
|