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BREAD500.TXT
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--------- Recipe via Meal-Master (tm) v7.05
Title: NO-FAT BAGELS FOR BREADMACHINE
Categories: Breadmaker, Breads, Low-cal, Jewish
Servings: 6
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Judy Garnett pjxg05a
pk Yeast
/4 c -Warm water; 110 deg
3 c Flour
1
1
Egg white
-water
3
1 1/2
Place yeast and flour to bread pan of machine. Add egg white and warm
water. Program for Manual, White Bread and press start. Allow bread to
knead two times and then remove from pan.
Shaping Bagels: Divide dough into 12 portions. Roll each piece into a
smooth ball. Punch a hole in center of dough and shape like a bagel. Cover
and let rise 20 minutes.
In a large pot, bring 1 gal of water to a boil. Add 3 bagels at a time and
simmer for 5 minutes turning once. Drain. Beat egg white and water together
lightly. Brush bagles with egg white and water glaze. For variety sprinkle
with onion or garlic bits or sesame or poppy seeds/ Bake in preheated 375
deg oven 30 mins. or until brown. Makes 6.
Adapted from: No Salt No Sugar No Fat Cookbook.
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--------- Recipe via Meal-Master (tm) v7.05
Title: BAGELS (BREADMAKER)
Categories: Breads, Breadmaker, Jewish
Servings: 12
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---------------------------------SMALL (8----------------------------------
2
/3 c Water
tb Honey
ts Salt
2/3 c Whole wheat flour
1 1/3 c Bread flour
1 ts Yeast
1
1
--------------------------------MEDIUM (12---------------------------------
c Water 1 c Whole wheat flour
1/2 tb Honey 2 c Bread flour
1/2 ts Salt 1 1/2 ts Yeast
1
1
1
--------------------------------LARGE (16---------------------------------
1
1/3 c Water
tb Honey
ts Salt
1 1/3 c Whole wheat flour
2 2/3 c Bread flour
2 1/2 ts Yeast
2
2
Set for dough cycle.Let the machine knead the dough once, and then let the
dough rise for only 20 minutes in the machine. Even if your cycle runs
longer, simply remove dough after 20 minutes and turn off the machine.
Divide the dough into the appropriate number of pieces. Each piece should
be rolled into a rope and made into a circle, pressing the ends together.
You may find it necessary to wet one end slightly to help seal the ends
together. Place these on a well greased baking sheet, cover and let rise
only 15 to 20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum
pan", (Donna German uses a cast iron frying pan) about 2 inches of water.
Carefully lower about 3 or 4 bagels at a time into the water, cooking for
about 30 seconds on each side. Remove bagels, drain on a towel, sprinkle
with poppy seeds, sesame seeds or dried onion bits if desired and place on
the greased baking sheet. Bake in a preheated 550 degree oven for 8
minutes. This recipe is from Donna German's first Breadmachine Cookbook,
pages 160- 161.
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--------- Recipe via Meal-Master (tm) v7.05
Title: ANNE AND BILL'S APPLE OATMEAL BREAD WITH RAIS
Page 62
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