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BREAD500.TXT
1/2 c Dairy sour cream
1 tb Vinegar
1/2 Egg white
1/2 tb Water
2
1
1/4 c Bread Flour
tb Wheat Germ
1/2 ts Sugar
ts Salt
1
1
1
1
/4 ts Ginger
/2 c Water
1 ts Poppy seed
2 ts Yeast
Load as directed for your bread machine.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Wonder Bread--Golden Egg Bread
Categories: Breadmaker, Breads
Servings: 12
2
1/2 ts Yeast
2
Eggs
3 c Bread flour
1/2 ts Salt
6 tb Vegetable oil
3/4 c Water
1
4
tb Sugar
Load according to your machine's directions. Bake on light.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Lemon Poppy Seed Bread
Categories: Breadmaker, Breads
Servings: 12
3
/4 c Water
c Bread flour
1/2 tb Dry milk
ts Salt
1/2 tb Butter
/4 c Lemon Yogurt
2 tb Honey
1/2 c Almonds, toasted & sliced
1 tb Lemon peel
3 tb Poppy seeds
2 ts Lemon extract
2 ts Yeast
3
1
1
1
3
You can also use sour cream instead of the yogurt for a bit of a different
taste. Load as directed for your bread machine.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Walnut-Onion Herb Bread
Categories: Breads, Breadmaker
Servings: 8
1
1/4 tb Active dry yeast
1/4 c Chopped fresh dill
Or
1 1/2 tb Dried dill
4 1/2 c Flour
1/3 c Minced white onion
2/3 c Coarsely chopped walnuts
2
1
1
1
2
2
tb Sugar
c Warm water (105-115)
c Warm milk (105-115)
Egg
ts Salt
tb Walnut oil or unsalted buttr
*
This recipe is for making bread in a casserole dish with no kneading. To
make it in a bread machine cut liquid and flour in half. In a small bowl,
sprinkle the yeast and a pinch of sugar over the warm water. Stir to
dissolve and let stand until foamy, about 10 minutes. In a large bowl,
combine the mild, remaining sugar, egg, salt, oil or butter, dill and 1 1/2
cups flour. Beat with a wisk or heavy duty mixer until smooth. Add the
yeast mixture and remaining flour 1/2 cup at a time, beating vigorously
about 2 minutes. Batter will be sticky. Cover with plastic wrap and let
rise in a warm area until doubled in bulk, about 1 hour. Sprinkle the onion
and walnuts over the top of the batter and stir down, beating vigorously to
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