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Mushroom and Nut Pate
2
lbs. mushrooms, chopped
cup nuts, any kind
tbsp. vegetable oil
/2 tsp. pepper
tbsp. tarragon
tbsp. lemon juice
tsp. paprika
tsp. salt
cup plain yogurt
small onion, finely chopped
tbsp. garlic powder
Parsley for garnish, not necessary
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Preparation:
1
. In large skillet heat in oil onion and garlic. Cook until tunring golden brown. Add in
garlic
powder, mushrooms. Stir in tarragon, lemon juice, salt, pepper and paprika.
2
. Remove from heat and let stand for 5 minutes. Place in blender and blend for 3
minutes.
Add in nuts (almonds) and chop them. Blend for 2 more minutes.
3
. Refrigerate for 8 hours and serve with crackers.
Mushroom and Nut Pate
57
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