| 62 | 63 | 64 | 65 | 66 |
| 1 | 21 | 42 | 63 | 84 |
|
Mushroom Bread
1
small loaf white bread
/2 lb. mushrooms, finely chopped
tsp. lemon juice
cup heavy cream
/2 tsp. salt
/2 tsp. garlic powder
tbsp. flour
/4 cup butter
1
2
1
1
1
3
1
1
scallion, finely chopped
Preparation:
1
. Sauter mushrooms in butter. Add in lemon juice, heavy cream, salt, garlic powder,
flour and scallions.
2
3
4
. Cook until cramy and thick.
. Preheat oven to 425.
. Remove mushroom mixture from stove.
5
5
. Dip bread into mixture on both side. Place on cookie sheet and bake on each side for
−8 minutes.
Mushroom Bread
59
Page
Quick Jump
|