| 34 | 35 | 36 | 37 | 38 |
| 1 | 17 | 34 | 51 | 68 |
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2
2
T. Powdered Baking Cocoa
hard candy Peppermints
Process in a blender on liquify until well blended.
Store in an air tight container.
Cafe Cappuccino:
1
1
1
1
/4 C. Powdered Creamer
/3 C. Sugar
/4 C. Instant Coffee
Orange flavored piece of hard candy
Process in a blender on liquify until blended.
Store in an air tight container.
Cafe Swiss Mocha:
1
1
1
2
/4 C. Powdered Creamer
/3 C. Sugar
/4 C. Instant Coffee
Tbl. Powdered Baking Cocoa
Process in a blender on liquify until well blended.
Store in an air tight container.
Cafe Viennese:
1
1
1
1
/4 C. Powered Creamer
/3 C. Sugar
/4 C. Instant Coffee
/2 tsp. Cinnamon
Process in blender on liquify until well blended.
Store in an air tight container.
Jack-In-The-Box Tacos
Pound Ground beef
1
/4 Teaspoon Salt
2
Tablespoons Chili powder
1
1
/4 Cup Ortega Taco Sauce -- Mild
2 Each Soft corn tortillas
3
Cups Cooking oil
Slices American cheese (each cut in half)
Head Lettuce -- chopped fine
6
1
Slowly brown the beef over low heat, using a wooden spoon to chop
and stir the meat, keeping it very fine and smooth. When the beef is
brown drain the fat. Add the refried beans and use the wooden spoon
to smash the whole beans into the mixture creating a smooth texture.
Add the salt, Chili powder, and Taco Sauce to the mixture.
Remove from the heat.
In another skillet heat 1/4 inch of oil until hot. Test with a
small piece of tortilla - it should bubble when dropped into the oil.
Spread 1/2 of the beef mixture on the center of each corn tortilla.
Fold the tortillas over and press so that the beef fillng acts as an
adhesive and holds the sides together.
Drop each taco into the pan of hot oil and fry on both sides until
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