| 36 | 37 | 38 | 39 | 40 |
| 1 | 17 | 34 | 51 | 68 |
|
stirring often, until it is a dark chocolate color.
2. Remove the roux from the heat, stir in the rest of the flour, abd add the
remaining ingredients to the saucepan; mix well.
3. Put the saucepan back over the heat, turn it up to medium and bring the
gravy to a boil. Reduce heat and simmer for 15 minutes, or until thick.
Makes about 3 cups. KFC Macaroni Salad
7
2
1
ounces Box elbow macaroni, cooked
Ribs celery minced fine
tablespoon Dry minced onion
1
/3 cup Diced sweet pickles
1
1/2 cups Miracle whip
1
1
1
/2 cup mayonaise
/4 teaspoon Black pepper
/4 teaspoon Dry mustard
1
teaspoon Sugar
Salt to taste
Combine everything just as listed. Refrigerate salad tightly
covered several hours before serving. King's Hawaiian Bread
6
cups plain flour
3 eggs
1
1
cup pineapple juice
cup water
3
/2 teas. ginger
/4 cup sugar
1
1
1
teas. vanilla
pkg. yeast
stick margarine
2
Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and melted
margarine. Put 3 cups flour in a large mixing bowl. Add egg mixture
and stir until well mixed. Sprinkle in yeast, 1 package at a time,
mixing well. Gradually add other 3 cups flour. Batter will be hard
to mix with spoon. You may have to use your hand. Make sure it's mixed
well. Leave batter in bowl and cover with cloth and place in warm place.
Let rise 1 hour. Remove from bowl and knead in 1/2 cup flour.
Knead about 10 times. Divide into 3 equal parts and place in well
greased round cake pans. Cover and place in warm place and let rise
about 1 hour. Bake at 350 degrees 25 to 30 minutes. Kraft Macaroni and
Cheese
8
2
cups water
cups uncooked elbow macaroni
1/3 cup shredded cheddar cheese
/2 cup Cheez Whiz
1
2
1
tablespoons whole milk
/4 teaspoon salt
1. Bring 8 cups (2 quarts) of water to a boil over high heat in a
large saucepan. Add elbow macaroni to water and cook for
10 to 12 minutes or until tender, stirring occasionally.
2
. As macaroni boils, prepare sauce by combining cheddar cheese,
Cheez Whiz, and milk in a small saucepan over medium/low heat.
Stir cheese mixture often as it heats, so that it does not burn.
Add salt. When all of the cheddar cheese has melted and the sauce is
smooth, cover pan and set aside until macaroni is ready.
3. When macaroni is ready, strain water, but do not rinse the macaroni.
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