betty crocker best of baking recipes.txt

Description:

Everyone loves pizza! This dough is great for Classic Four Seasons

Pizza (see recipe) or to make pizza with your favorite toppings."

Yield:

2 Crusts"

- - - - - - - - - - - - - - - - - -

Per serving: 198 Calories (kcal); 2g Total Fat; (9% calories from fat); 6g

Protein; 38g Carbohydrate; 0mg Cholesterol; 359mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

Other Carbohydrates

NOTES : *If using self-rising flour, omit salt. One cup whole wheat flour

can be substituted for 1 cup of the all-purpose flour if desired.

Tip

One pizza too many? Wrap the partially baked extra pizza, label

and freeze no longer than two months. Heat oven to 375º. Bake a

thin-crust pizza on a greased cookie sheet uncovered about 25

minutes and a thick-crust pizza about 55 minutes.

Nutr. Assoc. : 0 5472 14 0 0 0

Exported from MasterCook *

Basil Brie in Pastry

Recipe By

Serving Size : 6

Preparation Time :0:00

Categories

: Appetizers

Holiday

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

tablespoons grated Parmesan cheese

tablespoons finely chopped fresh basil

teaspoons dried basil leaves

(14 ounce) round Brie cheese

/2 (17 1/4 ounce) package frozen puff pastry -- thawed

Heat oven to 400º. Grease cookie sheet. Mix Parmesan cheese and basil. Cut

cheese round horizontally into 2 layers. Sprinkle basil mixture evenly

over cut surface. Reassemble cheese round.

Roll pastry into rectangle, 12 × 10 inches, on lightly floured surface.

Cut out one 10-inch circle. Place cheese in center. Bring pastry up and

over cheese. Press to make smooth and even. Brush pastry lightly with

water and press gently to seal. Place pastry-wrapped cheese, seam side

down, on cookie sheet. Cut decorations for remaining pastry if desired;

moisten pastry with water to attach.

Bake about 25 minutes or until golden brown. Cool on cookie sheet on wire

rack 30 minutes before serving. Serve with assorted crackers or fruit, if

desired.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

T(Bake):

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Betty Crocker - Best Of Baking Recipes