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betty crocker best of baking recipes.txt
"
0:20"
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- - - - - - - - - - - - - - - - - -
Per serving: 564 Calories (kcal); 31g Total Fat; (48% calories from fat); 35g
Protein; 39g Carbohydrate; 113mg Cholesterol; 998mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 3
1
/2 Fat; 0 Other Carbohydrates
NOTES : Cheese Enchiladas: Substitute 2 cups shredded Monterey Jack cheese
(
8 ounces) for the beef. Mix with onion, sour cream, 1 cup cheese,
the parsley, salt and pepper. Sprinkle 1/4 cup shredded Cheddar
cheese (1 ounce) on enchiladas before baking.
Nutr. Assoc. : 9018 0 0 4922 0 0 0 0 2614 26053 0 2130706543 0 3577 0 0
2
883 2130706543
*
Exported from MasterCook *
Berliner Kranzer
Recipe By :
Serving Size : 72
Preparation Time :0:00
Categories
: Cookies & Brownies
Holiday
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
cup sugar
cup margarine or butter (1 1/2 sticks) -- softened
cup shortening
teaspoons grated orange peel
eggs
cups all-purpose flour
egg white
tablespoons sugar
Red candied cherries
Green candied citron
3
3
/4
/4
2
2
4
1
2
Heat oven to 400º. Mix 1 cup sugar, the margarine, shortening, orange peel
and eggs in large bowl. Mix in flour. Shape dough by rounded teaspoonfuls
into ropes, 6 inches long. Form each rope into a circle, crossing ends and
tucking under. (This shaping method is easier than the traditional method
of tying knots.) Place on ungreased cookie sheet.
Beat egg white and 2 tablespoons sugar until foamy; brush over tops of
cookies. Press bits of red candied cherries on center of knot for holly
berries. Add "leaves" cut from green candied citron.
Bake 10 to 12 minutes or until set but not brown. Immediately remove from
cookie sheet. Cool on wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"
We have made these German wreath-shaped cookies a bit easier than the
traditional shaping method, to speed your holiday baking."
Copyright:
© General Mills, Inc. 1998."
Yield:
72 Cookies"
"
"
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Per serving: 75 Calories (kcal); 4g Total Fat; (50% calories from fat); 1g
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