betty crocker best of baking recipes.txt

Protein; 8g Carbohydrate; 5mg Cholesterol; 25mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 0 4098 0 0 0 0 0 0 902428 2429

Exported from MasterCook *

Berry Pie

Recipe By

Serving Size : 8

Preparation Time :0:00

Categories

: Desserts

Pies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

Lattice Top -- (recipe follows)

cup sugar

cup all-purpose flour*

cups fresh berries (raspberries, blackberries,

boysenberries)

tablespoons margarine or butter

Milk

LATTICE TOP

Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe)

Heat oven to 425º. Prepare Lattice Top. Mix sugar and flour; gently stir

in berries. Turn into pastry-lined pie plate; dot with margarine. Arrange

pastry strips on filling as directed; trim ends. Seal and flute, building

up high edge. Brush pastry with milk; sprinkle with sugar if desired.

Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive

browning; remove foil during last 15 minutes of baking.

Bake until crust is golden brown, 35 to 40 minutes.

LATTICE TOP:

Prepare pastry for 9-inch Two-Crust Pie as directed-except leave 1 inch

overhang on lower crust. After rolling pastry for top crust, cut into 10

strips, about 1/2 inch wide. (Pastry wheel can be used for more decorative

strips.) Place 5 strips across filling. Weave a cross-strip through center

by first folding back every other strip going the other way. Continue

weaving until lattice is complete, folding back alternate strips each time

cross-strip is added.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Pie"

- - - - - - - - - - - - - - - - - -

Per serving: 306 Calories (kcal); 12g Total Fat; (34% calories from fat); 3g

Protein; 48g Carbohydrate; 8mg Cholesterol; 167mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat;

1/2 Other Carbohydrates

NOTES : *Self-rising flour can be used in this recipe.

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Betty Crocker - Best Of Baking Recipes