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betty crocker best of baking recipes.txt
Nutr. Assoc. : 0 0 0 0 2130706543 2777
*
Exported from MasterCook *
Best Chocolate Cake with Fudge Frosting
Recipe By
:
Serving Size : 16
Preparation Time :0:00
Categories
: Cakes
Desserts
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
2
2
cups all-purpose flour
cups sugar
1
3
3
/2
/4
/4
cup shortening
cup water
cup buttermilk
1
1
1
teaspoon baking soda
teaspoon salt
teaspoon vanilla
1
/2
teaspoon baking powder
eggs
2
4
ounces unsweetened chocolate -- melted and cooled
Fudge Frosting -- (recipe follows)
FUDGE FROSTING
cups sugar
cup shortening
cup milk
teaspoon salt
2
1
2
1
/2
/3
/2
3
2
ounces unsweetened chocolate
teaspoons vanilla
Heat oven to 350º. Grease and flour rectangular pan, 13 × 9 × 2 inches, 3
round pans, 8 × 1 1/2 inches, or 2 round pans, 9 × 1/2 inches. Beat all
ingredients except Fudge Frosting in large bowl on low speed 30 seconds,
scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl
occasionally. Pour into pan(s).
Bake rectangular pan 40 to 45 minutes, round pans 30 to 35 minutes or
until toothpick inserted in center comes out clean. Cool rounds 10
minutes; remove from pans.
Cool completely. Prepare Fudge Frosting; frost cake. (Fill layers with 1/3
cup frosting; frost side and top with remaining frosting.)
FUDGE FROSTING:
Mix all ingredients except vanilla in 2 1/2-quart saucepan. Heat to
rolling boil, stirring occasionally. Boil 1 minute without stirring. Place
saucepan in bowl of ice and water. Beat until frosting is smooth and of
spreading consistency; stir in vanilla.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"A chocolate treat that's a satisfying ending to any meal."
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
1 Cake"
Page 34
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