betty crocker best of baking recipes.txt

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Per serving: 416 Calories (kcal); 35g Total Fat; (69% calories from fat); 7g

Protein; 27g Carbohydrate; 102mg Cholesterol; 157mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2

Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721

Exported from MasterCook *

Bittersweet Chocolate Cream Cheese Cookies

Recipe By

Serving Size : 72

Preparation Time :0:00

: Cookies & Brownies

Categories

Holiday

Amount Measure

Ingredient -- Preparation Method

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cup sugar

cup margarine or butter (1 stick) -- softened

teaspoons vanilla

1/2

egg

(3 ounce) package cream cheese -- softened

ounces bittersweet or semisweet chocolate -- melted and cooled

cups all-purpose flour

1/2

teaspoon baking powder

teaspoon salt

ounces vanilla-flavored candy coating -- melted

cup finely crushed peppermint candies

cup finely chopped pistachio nuts

Heat oven to 375º. Mix sugar, margarine, vanilla, egg, cream cheese and

chocolate in large bowl until smooth. Mix flour, baking powder and salt;

stir into margarine mixture.

Divide dough in half. Roll each half 1/8 inch thick on lightly floured

cloth-covered surface with cloth-covered rolling pin. Cut into desired

shapes with cookie cutters. Place about 1 inch apart on ungreased cookie

sheet.

Bake 8 to 10 minutes or until dry and set. Remove from cookie sheet. Cool

on wire rack.

Roll edge of cookies about 1/4 inch deep in candy coating; immediately

roll in candies. Place on waxed paper. Let stand about 10 minutes or until

coating is set.

About 6 dozen 2 1/2-inch cookies

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

72 Cookies"

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Per serving: 71 Calories (kcal); 3g Total Fat; (39% calories from fat); 1g

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Betty Crocker - Best Of Baking Recipes