betty crocker best of baking recipes.txt

Protein; 10g Carbohydrate; 4mg Cholesterol; 41mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

Nutr. Assoc. : 0 4098 0 0 0 2253 0 0 0 5520 5862 0 2130706543

Exported from MasterCook *

Black and Gold Fruitcake

Recipe By

Serving Size : 32

Preparation Time :0:00

Categories

: Cakes

Holiday

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cups Bisquick Original baking mix

cup sugar

eggs

teaspoon almond extract

cups dried apricots (about 8 ounces)

cup candied pineapple

cup golden raisins

teaspoon ground cinnamon

teaspoons vanilla

ounces semisweet chocolate -- melted and cooled

cup candied cherries

(8 ounce) packages pitted dates

1/2

Heat oven to 300º. Grease and flour two 6-cup bundt cake pans or ring

molds, or 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.

Beat baking mix, sugar and eggs in large bowl on low speed until blended.

Beat on medium speed 2 minutes. Pour half of the batter into large bowl;

beat in almond extract until smooth. Stir in apricots, pineapple and

raisins.

Beat cinnamon, vanilla and chocolate into remaining half of batter, using

same beaters, until smooth. Stir in cherries and dates. Divide chocolate

batter between pans, spread evenly. Divide gold batter between pans,

carefully spooning over chocolate batter; spread evenly.

Bake bundt pans about 1 hour 20 minutes to 1 hour 30 minutes, loaf pans

about 1 hour 30 minutes to 1 hour 40 minutes or until toothpick inserted

in center comes out clean. Cool 5 minutes. Invert bundt cakes onto wire

rack; turn loaves out of pans and place top sides up on wire rack. Cool

completely. Wrap tightly and refrigerate 1 day before slicing.

loaves (16 slices each)

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

2 Loaves"

- - - - - - - - - - - - - - - - - -

Per serving: 188 Calories (kcal); 3g Total Fat; (14% calories from fat); 3g

Protein; 39g Carbohydrate; 39mg Cholesterol; 161mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1/2 Fat; 1

Other Carbohydrates

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Betty Crocker - Best Of Baking Recipes