Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
Per serving: 95 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g  
Protein; 13g Carbohydrate; 16mg Cholesterol; 93mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2  
Other Carbohydrates  
Nutr. Assoc. : 4921 0 0 0 0 0 20187 0 0 0 0  
*
Exported from MasterCook *  
Cashew Triangles  
Recipe By  
:
Serving Size : 24  
Preparation Time :0:00  
Categories  
: Cookies & Brownies  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
1
1
1
1
/2  
/4  
/4  
/2  
cup margarine or butter (1 stick) -- softened  
cup granulated sugar  
cup packed brown sugar  
teaspoon vanilla  
1
1
egg -- separated  
cup all-purpose flour  
teaspoon salt  
teaspoon water  
cup chopped salted cashews, macadamia nuts or  
toasted almonds  
ounce unsweetened chocolate -- melted and cooled  
1
/8  
1
1
1
Heat oven to 350º. Mix margarine, sugars, vanilla and egg yolk in medium  
bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13  
9 × 2 inches, with floured hands. Beat egg white and water; brush over  
×
dough. Sprinkle with cashews; press lightly into dough.  
Bake about 25 minutes or until light brown; cool 10 minutes. Cut into  
3
-inch squares. Cut each square diagonally in half. Immediately remove  
from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until  
chocolate is set.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Description:  
"
You can cut these cookies into squares or bars. We think the  
triangles add a unique look!"  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
"
24 Cookies"  
T(Bake):  
"
0:25"  
-
- - - - - - - - - - - - - - - - - -  
Per serving: 110 Calories (kcal); 7g Total Fat; (57% calories from fat); 2g  
Protein; 10g Carbohydrate; 8mg Cholesterol; 60mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;  
1
/2 Other Carbohydrates  
Nutr. Assoc. : 4098 0 0 0 0 0 0 0 2505 0  
Exported from MasterCook *  
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