betty crocker best of baking recipes.txt

Cheese and Spinach Muffins

Recipe By

Serving Size : 12

Preparation Time :0:00

Categories

: Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

1/4

cups milk

cup margarine or butter -- melted

egg

cups all-purpose flour

cup grated Parmesan cheese

tablespoons chopped green onions

teaspoons baking powder

teaspoon salt

cup coarsely chopped fresh spinach

cup very well drained, frozen (thawed) chopped

spinach

cup shredded Swiss cheese

Grated Parmesan cheese

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1

/4 inches, or line with paper baking cups. Beat milk, margarine and egg

in large bowl. Stir in flour, 1/4 cup Parmesan cheese, the green onions,

baking powder and salt just until flour is moistened. Fold in spinach and

Swiss cheese. Divide batter evenly among muffin cups (cups will be almost

full). Sprinkle with Parmesan cheese.

Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

12 Muffins"

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Per serving: 169 Calories (kcal); 8g Total Fat; (44% calories from fat); 6g

Protein; 18g Carbohydrate; 25mg Cholesterol; 287mg Sodium

Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

Other Carbohydrates

Nutr. Assoc. : 0 4098 0 0 0 0 0 0 26056 0 2130706543 0 0

Exported from MasterCook *

Cheese Pizza

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes