betty crocker best of baking recipes.txt

Ingredient -- Preparation Method

Amount Measure

------- ------------ --------------------------------

Pizza Crust -- (recipe follows)

(8 ounce) can pizza sauce

(4 ounce) can sliced mushrooms -- drained

(4 ounce) can chopped green chiles -- drained

cups shredded Mozzarella, Cheddar or Monterey

Jack cheese (12 ounces)

cup grated Parmesan or Romano cheese

PIZZA CRUST

package regular or quick active dry yeast

cup warm water (105º to 115º)

cups all-purpose flour*

tablespoons olive or vegetable oil

teaspoon salt

1/2

Olive or vegetable oil

Cornmeal

Prepare Pizza Crust. Spread pizza sauce over partially baked crusts.

Sprinkle with mushrooms and cheeses.

Bake pizzas at 425º about 10 minutes, until cheese is melted and pizzas

are bubbly.

Meat Pizza: Cook 1 pound ground beef, bulk Italian sausage or ground

turkey, 1 teaspoon Italian seasoning and 2 cloves garlic, finely chopped,

in 10-inch medium skillet over medium heat, stirring occasionally, until

beef is brown; drain. Sprinkle beef mixture over pizza sauce. Decrease

Mozzarella cheese to 2 cups.

PIZZA CRUST:

Dissolve yeast in warm water in medium bowl. Stir in flour, 2 tablespoons

oil and the salt. Beat vigorously 20 strokes. Cover and let rest 20

minutes. Move oven rack to lowest position. Heat oven to 425º. Grease 2

cookie sheets or 12-inch pizza pans with oil. Sprinkle with cornmeal.

Divide dough in half; pat each half onto 11-inch circle on cookie sheet

with floured fingers. Prick dough thoroughly with fork. Bake about 10

minutes or until crust just begins to brown.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

2 Pizzas"

- - - - - - - - - - - - - - - - - -

Per serving: 344 Calories (kcal); 16g Total Fat; (41% calories from fat); 15g

Protein; 35g Carbohydrate; 40mg Cholesterol; 597mg Sodium

Food Exchanges: 2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2

Fat; 0 Other Carbohydrates

NOTES : *If using self-rising flour, omit salt. One cup whole wheat flour

can be substituted for 1 cup of the all-purpose flour, if desired.

Nutr. Assoc. : 2130706543 0 2461 0 2130706543 26153 3562 0 0 26366 5472 14

86 0 986 0

Exported from MasterCook *

Cheese Strata

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Betty Crocker - Best Of Baking Recipes