betty crocker best of baking recipes.txt

Ingredient -- Preparation Method

Amount Measure

------- ------------ --------------------------------

/3 cup grated Parmesan cheese

tablespoon paprika

(17 1/4 ounce) package frozen puff pastry -- thawed

egg -- slightly beaten

Heat oven to 425º. Line 2 cookie sheets with cooking parchment paper or

heavy brown paper. Mix cheese and paprika. Roll 1 sheet of pastry into

rectangle, 12 × 10 inches, on lightly floured surface with floured cloth-

covered rolling pin.

Brush pastry with egg. Sprinkle with 3 tablespoons of the cheese mixture.

Press cheese mixture gently into pastry. Turn pastry over. Repeat with egg

and cheese mixture. Fold pastry lengthwise in half.

Cut pastry crosswise into 1/2-inch strips. Unfold strips and roll each end

in opposite directions to twist. Place twists on cookie sheet.

Bake 7 to 8 minutes or until puffed and golden brown. Repeat with

remaining sheet of pastry, egg and cheese mixture. Remove from cookie

sheet to wire rack. Serve warm or cool.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

48 Twists"

- - - - - - - - - - - - - - - - - -

Per serving: 63 Calories (kcal); 4g Total Fat; (61% calories from fat); 1g

Protein; 5g Carbohydrate; 5mg Cholesterol; 47mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

NOTES : These easy bread sticks are welcome additions to your bread

basket-the crisp-tender morsels will melt in your mouth! For a

peppery twist, mix 2 teaspoons cracked black pepper with the

Parmesan cheese mixture. To serve as appetizers, cut the twists in

half before baking.

Nutr. Assoc. : 0 0 27140 0

Exported from MasterCook *

Cheese Triangles

Recipe By

Serving Size : 35

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes