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betty crocker best of baking recipes.txt
Bake 12 to 15 minutes or until golden brown. Immediately remove from
cookie sheet. Cool on wire rack. Repeat with remaining dough, egg and
cheese mixture.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
24 Breadsticks"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 68 Calories (kcal); 3g Total Fat; (33% calories from fat); 3g
Protein; 9g Carbohydrate; 12mg Cholesterol; 177mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
NOTES : Cheesy Pretzels: Roll each half of the dough into rectangle, 12 ×
inches. Cut each rectangle lengthwise into 8 strips. Fold each
8
strip lengthwise in half; pinch edges to seal. Twist folded strips
into pretzel shapes; place seam sides down on greased cookie
sheet. Brush pretzels with egg; sprinkle with the cheese mixture.
Bake as directed.
Nutr. Assoc. : 0 0 0 0 0 4098 0 0 0 0
*
Exported from MasterCook *
Cheesy Garlic Monkey Bread
Preparation Time :0:00
Breads
Recipe By
Serving Size : 10
:
Categories
: Bread Machine
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
3
1/2
cups bread flour
cup shortening
cup sugar
cup water
teaspoon salt
1
1
3
/4
/3
/4
1
1
1
1/2
teaspoons bread machine yeast
egg
1
1
/3
/2
cup grated Parmesan cheese
cloves garlic -- finely chopped
cup margarine or butter (1 stick) -- melted
4
Measure carefully, placing all ingredients except Parmesan cheese, garlic
and margarine in bread machine pan in the order recommended by the
manufacturer. Select Dough/Manual cycle.
Grease tube pan, 10 × 4 inches, or 12-cup bundt cake pan. Divide dough
into 20 equal pieces. Mix cheese and garlic. Dip dough pieces into melted
margarine, then roll in cheese mixture. Arrange in layers in pan. Cover
and let rise in warm place about 45 minutes or until double.
Heat oven to 350º. Bake 35 to 45 minutes or until golden brown. Remove
from pan. Serve warm.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Page 77
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