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betty crocker best of baking recipes.txt
Cheesy Pretzels
Recipe By
:
Serving Size : 16
Categories
Preparation Time :0:00
: Appetizers
Baking with Kids
Breads
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
Shortening
1
1/2
cups all-purpose flour
cup shredded Cheddar cheese (2 ounces)
cup milk
1
2
/2
/3
2
2
1
tablespoons margarine or butter (from a stick)
teaspoons baking powder
teaspoon sugar
1
/2
teaspoon salt
large egg
1
Coarse salt
Heat oven to 400º.
Generously grease cookie sheet with:
Shortening
Mix in medium bowl with fork to make a dough:
1
1
2
2
2
1
1
1/2 cups all-purpose flour
/2 cup shredded Cheddar cheese (2 ounces)
/3 cup milk
tablespoons (from a stick) margarine or butter
teaspoons baking powder
teaspoon sugar
/2 teaspoon salt
Sprinkle a clean surface (such as a kitchen counter or bread board) with
flour. Put dough on surface. Roll ball of dough around 3 or 4 times. Knead
dough quickly and lightly by folding, pressing and turning. Repeat 10
times.
Divide dough in half. Roll or pat half of the dough into 12 × 8-inch
rectangle. Adult help: Cut dough lengthwise into eight 1-inch-wide strips.
Fold each strip lengthwise in half to make it more narrow. Pinch the edges
to seal.
Twist each strip into a pretzel shape. Put pretzels, seam sides down, on
cookie sheet.
Beat in small bowl with fork:
1
large egg
Brush pretzels with the beaten egg, then sprinkle lightly with:
Coarse salt
Bake 10 to 15 minutes or until golden brown. Remove pretzels from cookie
sheet with spatula to wire rack. Cool. Repeat making pretzels with the
rest of the dough.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
16 Pretzels"
"
Page 79
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