betty crocker best of baking recipes.txt

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Per serving: 81 Calories (kcal); 3g Total Fat; (37% calories from fat); 3g

Protein; 10g Carbohydrate; 17mg Cholesterol; 175mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

NOTES : Utensils You Will Need

Cookie sheet • Pastry brush • Medium bowl • Fork • Dry-ingredient

measuring cups • Liquid measuring cup • Measuring spoons • Rolling

pin • Ruler • Knife • Small bowl • Pot holders • Spatula • Wire

cooling rack

Here's another idea. . . Make Peanutty Pretzels: Leave out the

cheese. Use 2 tablespoons crunchy peanut butter in place of the

margarine. Use 2 tablespoons chopped salted peanuts in place of

the coarse salt.

Tip

A pizza cutter makes quick work of cutting the dough into strips.

Nutr. Assoc. : 0 0 4922 0 4098 0 0 0 0 0

Exported from MasterCook *

Cherry-Almond Coffee Cake

Preparation Time :0:00

: Cakes

Recipe By

Serving Size : 16

Categories

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup finely chopped almonds

cup sugar

cup margarine or butter (1 stick) -- softened

cup milk

teaspoon almond extract

(15 ounce) container Ricotta cheese

eggs

cups all-purpose flour

cup dried cherries -- chopped

1/2

cup prunes -- chopped

cup chopped almonds -- toasted if desired

teaspoons baking powder

teaspoon salt

Heat oven to 350º. Grease 12-cup bundt cake pan or tube pan, 10 × 4

inches. Coat pan with 1/3 cup finely chopped almonds. Beat sugar,

margarine, milk, almond extract, Ricotta cheese and eggs in large bowl on

low speed until blended. Beat on medium speed 2 minutes, scraping bowl

occasionally. Beat in remaining ingredients (batter will be very thick).

Spread in pan.

Bake 55 to 65 minutes or until toothpick inserted near center comes out

clean. Cool 20 minutes. Remove from pan; place on wire rack. Sprinkle with

powdered sugar if desired. Serve warm or let stand until cool.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

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Betty Crocker - Best Of Baking Recipes