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betty crocker best of baking recipes.txt
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
10 Slices"
-
- - - - - - - - - - - - - - - - - -
Per serving: 348 Calories (kcal); 16g Total Fat; (42% calories from fat); 8g
Protein; 42g Carbohydrate; 21mg Cholesterol; 377mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat;
1
/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 2019 0 0 0 4098
Exported from MasterCook *
*
Cheesy Grits
Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories
: Main and Side Dishes
Rice and Grains
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
2
1
cups milk
cups water
teaspoon salt
teaspoon pepper
1
/4
1
1
cup hominy quick grits
1/2
cups shredded Cheddar cheese (6 ounces)
cup sliced green onions
eggs -- slightly beaten
tablespoon margarine or butter
teaspoon paprika
1
1
/4
/4
2
1
Heat oven to 350º. Grease 1 1/2-quart casserole. Heat milk, water, salt
and pepper to boiling in 2-quart saucepan. Gradually add grits, stirring
constantly; reduce heat. Simmer uncovered, stirring frequently, until
thick, about 5 minutes. Stir in cheese and onions. Stir 1 cup of the hot
mixture into eggs; stir into remaining hot mixture in saucepan.
Pour hot mixture into casserole. Dot with margarine; sprinkle with
paprika. Bake uncovered until set, 35 to 40 minutes. Let stand 10 minutes.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
-
- - - - - - - - - - - - - - - - - -
Per serving: 226 Calories (kcal); 12g Total Fat; (47% calories from fat); 10g
Protein; 19g Carbohydrate; 77mg Cholesterol; 461mg Sodium
Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 730 4922 0 0 4098 0
*
Exported from MasterCook *
Page 78
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