betty crocker best of baking recipes.txt

with fork. Stir in eggs, chives and white pepper until well mixed. Cut

stack of phyllo sheets lengthwise into thirds. Cover with waxed paper,

then with damp towel to prevent them from drying out. Use 2 sheets of

phyllo for each strip. Place 1 heaping teaspoon cheese mixture on end of

strip; fold phyllo strip end over end, in triangular shape, to opposite

end. Place on cookie sheet. Repeat with remaining phyllo and cheese

mixture. (Triangles can be covered and refrigerated up to 24 hours at this

point.) Brush margarine over triangles.

Bake about 20 minutes or until puffed and golden.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

"© General Mills, Inc. 1998."

Yield:

"35 Appetizers"

T(Bake):

0:20"

- - - - - - - - - - - - - - - - - -

Per serving: 64 Calories (kcal); 5g Total Fat; (75% calories from fat); 3g

Protein; 1g Carbohydrate; 22mg Cholesterol; 187mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

NOTES : *Finely shredded Monterey Jack cheese can be substituted for the

mashed Feta cheese.

Nutr. Assoc. : 3272 0 26050 0 4453 4098

Exported from MasterCook *

Cheesy Breadsticks

Preparation Time :0:00

: Breads

Recipe By

Serving Size : 24

Betty Crocker - Best Of Baking Recipes