Heat the mixture to boiling over high heat. Once mixture is boiling,

reduce heat just enough so mixture bubbles gently. Cover and cook 1 hour,

stirring occasionally.

Stir in the beans with their liquid. Heat to boiling over high heat. Once

mixture is boiling, reduce heat just enough so mixture bubbles gently.

Cook uncovered about 20 minutes, stirring occasionally, until desired

thickness.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

T(Cook):

1:20"

- - - - - - - - - - - - - - - - - -

Per serving: 343 Calories (kcal); 15g Total Fat; (38% calories from fat); 29g

Protein; 25g Carbohydrate; 70mg Cholesterol; 886mg Sodium

Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1

Fat; 0 Other Carbohydrates

Serving Ideas : If you really like it hot, top chili with sliced fresh jalapeño

chilies.

NOTES : Essential Equipment: 3-quart saucepan or 12-inch skillet with high

side

Cincinnati-Style Chili: For each serving, spoon about 3/4 cup beef

mixture over 1 cup hot cooked spaghetti. Sprinkle each serving

with 1/4 cup shredded Cheddar cheese and 2 tablespoons chopped

onion. Top with sour cream if desired.

Tip

To save time, increase chili powder to 2 tablespoons, and omit the

cumin, oregano and pepper sauce.

Nutr. Assoc. : 0 0 9018 0 3390 0 2130706543 0 0 1471 2470 3815

Exported from MasterCook *

Chunky Broccoli Soup

Recipe By

Serving Size : 4

Betty Crocker - Cooking Basics Recipes