| 115 | 116 | 117 | 118 | 119 |
| 1 | 39 | 78 | 117 | 156 |
|
for approximate roasting time. Place a tent of aluminum foil loosely over
the turkey when it begins to turn golden. When two thirds done, cut the
band or remove the skewer holding the drumsticks; this will allow the
interior part of the thighs to cook through.
Roast until the thermometer reads 180° (for a whole turkey) and the juice
is no longer pink when you cut into the center of the thigh. The drumstick
should move easily when lifted or twisted. When the turkey is done, remove
it from the oven and let it stand about 15 minutes for easiest carving.
Keep turkey covered with aluminum foil so it will stay warm.
TIMETABLE FOR ROASTING TURKEY (Stuffed Whole Turkey)
Ready-To Cook Weight
Oven Temperature Roasting Time*
_____________________________________________________
to 12 pounds 325º
_
8
3 to 3 1/2
3 1/2 to 4
4 to 4 1/4
hours
hours
hours
hours
hours
1
1
1
2
2 to 14 pounds
4 to 18 pounds
8 to 20 pounds
0 to 24 pounds
325º
325º
325º
325º
4 1/2 to 4 3/4
4 3/4 to 5 1/4
_
_____________________________________________________
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
-
- - - - - - - - - - - - - - - - - -
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Nutr. Assoc. :
*
Exported from MasterCook *
Roasted Garlic
Recipe By
:
Serving Size : 2
Preparation Time :0:00
Page
Quick Jump
|