| 117 | 118 | 119 | 120 | 121 |
| 1 | 39 | 78 | 117 | 156 |
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covered with a thin skin. You can find garlic bulbs in the produce
section of the supermarket.
Nutr. Assoc. : 3506 986 0 2130706543
*
Exported from MasterCook *
Roasted Red Potatoes
Recipe By
Serving Size : 4
Categories
:
Preparation Time :0:00
: Chapter 5
Potatoes
Vegetables
On the Side
Side Dishes
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
2
2
2
1/2
pounds red potatoes (about 12 small)
medium green onions with tops
tablespoons olive or vegetable oil
tablespoons chopped fresh rosemary
OR
2
teaspoons dried rosemary leaves -- crumbled
Heat the oven to 350º.
Scrub the potatoes thoroughly with a vegetable brush to remove all the
dirt.
Peel and slice the green onions.
Place the potatoes in the ungreased pan. Drizzle the oil over the
potatoes, and turn potatoes so all sides are coated.
Sprinkle the onions and rosemary over the potatoes, and stir the potatoes.
Bake uncovered about 1 hour 15 minutes, stirring occasionally, until
potatoes are tender when pierced with a fork.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
T(Cook):
1:15"
"
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