| 119 | 120 | 121 | 122 | 123 |
| 1 | 39 | 78 | 117 | 156 |
|
Bake uncovered 15 minutes. Remove the pan from the oven. Turn vegetables
over. Bake uncovered about 10 minutes longer or until vegetables are
crisp-tender when pierced with a fork.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
T(Bake):
0:25"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 33 Calories (kcal); trace Total Fat; (6% calories from fat); 2g
Protein; 7g Carbohydrate; 0mg Cholesterol; 137mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
NOTES : Essential Equipment: rectangular pan (about 13 × 9 inches)
Tips
In many supermarkets, you can buy mushrooms that have not been
prepackaged. Just buy as many as you need.
Remove the pan of vegetables from the oven when it's time to turn
them over. Place pan on a heatproof surface such as the burners of
your range, and close the oven door to retain the heat.
Nutr. Assoc. : 2236 0 0 4196 0 0 0 20028 0 2130706543
*
Exported from MasterCook *
Shrimp Scampi
Recipe By
:
Serving Size : 2
Preparation Time :0:00
Categories
: Chapter 3
Poultry & Seafood Main Dishes
Seafood Main Dishes
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
3
/4
pound uncooked peeled and cleaned medium shrimp
1
1
4
1
medium green onion with top
clove garlic
ounces uncooked fettuccine
tablespoon olive or vegetable oil
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