| 121 | 122 | 123 | 124 | 125 |
| 1 | 39 | 78 | 117 | 156 |
|
Tip
If you use fresh fettuccine instead of dried, it will cook much
faster. You will need to start the shrimp as soon as the
fettuccine begins to cook.
Shrimp is very perishable. Store it uncooked in refrigerator no
longer than 1 to 2 days.
Nutr. Assoc. : 4125 26402 0 3274 986 0 0 2130706543 0 0 2130706543 0 0 0
*
Exported from MasterCook *
Sole with Almonds
Recipe By
Serving Size : 4
Categories
:
Preparation Time :0:00
: Chapter 3
Poultry & Seafood Main Dishes
Seafood Main Dishes
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
Vegetable oil for greasing pan
1
pound sole or other lean fish fillets -- about 3/4 inch thick
cup sliced almonds
OR
1
1
/3
/3
cup chopped walnuts
3
1
1
tablespoons margarine or butter at room temperature
tablespoons grated lemon peel
tablespoons lemon juice
teaspoon salt
1/2
1/2
1
/2
1
/2
teaspoon paprika
Heat the oven to 375º. Grease the bottom of the baking pan with the oil.
Cut the fish fillets into 4 serving pieces if needed. Place the pieces,
skin sides down, in the greased pan.
Mix the almonds, margarine, lemon peel (grate the lemon peel by rubbing
the lemon across the small rough holes of a grater), lemon juice, salt and
paprika. Spoon this mixture over the fish.
Bake uncovered 15 to 20 minutes or until the fish flakes easily with a
fork. You can test fish for doneness by placing a fork in the thickest
part of the fish, then gently twisting the fork. The fish will flake
easily when it's done.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
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