Categories

: Appetizers

Chapter 6

Snacks and Desserts

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

garlic bulb (1 to 4 bulbs)

teaspoons olive or vegetable oil for each garlic

bulb

Salt and pepper to taste

Sliced French bread, if desired

Heat the oven to 350º.

Carefully peel the paperlike skin from around each bulb of garlic, leaving

just enough to hold the cloves together. Cut a 1/4- to 1/2-inch slice from

the top of each bulb to expose the cloves. Place bulb, cut side up, on a

2-inch square of aluminum foil.

Drizzle 2 teaspoons oil over each bulb. Sprinkle with salt and pepper.

Wrap foil securely around the bulb. Place in the baking pan or pie plate.

Bake 45 to 50 minutes or until garlic is tender when pierced with a

toothpick or fork. Cool slightly. To serve, gently squeeze one end of each

clove to release the roasted garlic. Spread on slices of bread.

Makes 2 to 8 servings

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

Garlic becomes rich and mellow when roasted."

T(Bake):

0:50"

- - - - - - - - - - - - - - - - - -

Per serving: 70 Calories (kcal); 5g Total Fat; (56% calories from fat); 1g

Protein; 7g Carbohydrate; 0mg Cholesterol; 3mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

NOTES : Essential Equipment: aluminum foil; baking pan or pie plate

Tip

Garlic bulbs, sometimes called "heads" of garlic, are made up of

as many as fifteen sections called "cloves," each of which is

Betty Crocker - Cooking Basics Recipes