| 60 | 61 | 62 | 63 | 64 |
| 1 | 39 | 78 | 117 | 156 |
|
Spreads with less fat have more water, and the bread may get
slightly soggy.
Nutr. Assoc. : 0 0 2130706543 4098 3969
*
Exported from MasterCook *
Glazed Baked Ham
Recipe By
Serving Size : 24
:
Preparation Time :0:00
Categories
: Beef and Pork Main Dishes
Pork Main Dishes
Chapter 2
Amount Measure Ingredient -- Preparation Method
------- ------------ --------------------------------
-
BROWN-SUGAR GLAZE
cup packed brown sugar
tablespoons orange or pineapple juice
teaspoon ground mustard (dry)
1
1
/2
/2
2
Select a fully cooked ham from those listed in Timetable for Roasting Ham.
Allow about 1/3 pound ham per person, slightly less for a boneless ham and
slightly more for ham with a bone.
TIMETABLE FOR ROASTING HAM
APPROXIMATE
FULLY COOKED
COOKING TIME
SMOKED HAM
OVEN
APPROXIMATE
TEMPERATURE WEIGHT (POUNDS) (MINUTES PER POUND)
__________________________________________________________________
_
Boneless Ham
2
325º
1 1/2 to 2
9 to 33
3
6
9
to 4
to 8
to 11
19 to 23
16 to 20
12 to 16
_
Bone-in Ham
__________________________________________________________________
325º 6 to 8
1
3 to 17
1
4
to 16
11 to 14
_
__________________________________________________________________
Place the ham, fat side up, on a rack in the roasting pan. The rack keeps
the ham out of the drippings and prevents scorching. It is not necessary
to brush the ham with pan drippings while it bakes.
Insert a meat thermometer so the tip is in the thickest part of the ham
and does not touch bone or rest in fat.
Bake uncovered in 325° oven for the time listed in the chart. It is not
necessary to preheat the oven. While the ham is baking, prepare Brown
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