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Chicken Noodle Casserole
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/4 cup butter or margarine, melted
/4 cup all−purpose flour
cups chicken broth
/3 cup evaporated milk
cup shredded Cheddar cheese
cups cooked and chopped chicken breast
(7 ounce) package noodles, cooked and drained
Buttered bread crumbs
Melt butter in skillet over medium heat. Add flour and chicken broth. Cook until slightly thickened.
Remove from heat and add the milk and cheese. Then add the noodles and chicken. Place in 3−quart
casserole dish. Top with buttered crumbs. Bake at 350 degrees F for 35 to 45 minutes, until browned
and bubbly.
Serves 6 to 8.
Chicken Noodle Casserole
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