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Zucchini Tomato Casserole
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/4 cup butter
medium zucchini, sliced 1/8 inch thick
/8 teaspoon garlic powder
medium tomatoes, sliced 1/4 inch thick
large onion, sliced 1/8 inch thick
/2 pound fresh mushrooms, sliced 1/8 inch thick
/2 cup mozzarella cheese, grated
Preheat oven to 400 degrees F.
Sauté zucchini in butter with a very light sprinkling of garlic powder. Layer zucchini, tomatoes, onions
and mushrooms in a 2−quart casserole. Top with cheese. Bake 15 minutes.
Zucchini Tomato Casserole
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